Making carrot puree is one of the easiest ways to use up an abundance of carrots. It has lots of uses too – you can stir it into soups, add it to smoothies, serve it as a side dish or use it as one of a baby’s first foods when weaning.

Carrot and coriander soup is one of my favourite soups to make during the colder months. It’s warming, filling and perfect for batch cooking.

Brie is a popular French cheese that’s often served on cheeseboards, baked in the oven or added to sandwiches and recipes. If you’ve bought more than you can use before it reaches its best-before date, you might be wondering whether you can freeze it.

Fresh croissants are one of those treats that never seem to last long in our house. Whether they’re picked up from the bakery for a weekend breakfast or bought as part of the supermarket’s yellow sticker bargains, it’s all too easy to end up with more than you can eat before they start to go…

Raisins are one of those cupboard staples that seem to last forever… until you suddenly realise the packet has been sitting there for months. If you’re wondering can you freeze raisins, the good news is yes, you can.

Baked beans are a teatime favourite here in the UK, with around 1.5 million tins eaten every day. But if you’ve opened a tin and don’t think you’ll use it all, you might be wondering whether you can freeze baked beans.

I spent a very long time thinking that dipping KFC chicken in gravy was weird. Eventually, I did change my mind however and now I love a pot of KFC gravy with my boneless banquet meal.

Whether you’ve made a batch at home or treated yourself to some from a sweet shop, you might be wondering if fudge can be frozen.

Fresh chillies are brilliant for adding heat to curries, chillies, stir fries and sauces, but they can be surprisingly easy to waste.

Do you want to know if you can freeze stuffed mushrooms? This post covers everything you need to know about freezing stuffed mushrooms before and after they have been cooked.

Battenberg cake is one of those classic British bakes that’s instantly recognisable with its pink and yellow checkerboard centre wrapped in marzipan. Whether you’ve made one yourself or have a few slices left over from afternoon tea, you might be wondering if it can be frozen.

Canned mushrooms are handy to keep in the cupboard because they last for ages and are ready to use straight from the tin (can).