Whether you’ve cooked a large gammon joint for Christmas, a family buffet or simply have leftovers after Sunday lunch, you might be wondering whether it can be frozen. The good news is yes, you can freeze cooked gammon. In fact, cooked gammon freezes extremely well, making it a great way to reduce food waste and…

Bread and butter pudding is a traditional British dessert that’s perfect for using up stale bread. If you’ve made too much, you might be wondering whether you can freeze bread and butter pudding to enjoy another day.

Yes, you can freeze haggis. Whether you’ve bought a traditional haggis from the butcher, picked one up from the supermarket or made your own, haggis freezes surprisingly well.

Personally, I think swede is a rather underrated vegetable. It’s one of my favourites to eat but, if I’m honest, I probably don’t cook it as often as I should. Peeling and chopping a swede can feel like a workout in itself!

As a keen warrior against food waste, I hate seeing any part of an ingredient go to waste. Whether it’s turning broccoli stalks into soup or simmering a chicken carcass into homemade stock, I like getting as much value as possible from the food I buy.

Kiwi fruit is packed with vitamins and has that perfect balance of sweet and tangy flavour. It’s delicious eaten on its own, sliced into fruit salads, piled onto a pavlova or blended into smoothies.

Lentils are one of those foods where it’s really easy to cook far too much. If you’ve ended up with extra, you might be wondering whether you can freeze cooked lentils instead of letting them go to waste.

Cooked cabbage is one of those vegetables that’s easy to make too much of, especially if you’re cooking a roast dinner or a big family meal.

Lettuce is one of those foods that can seem to go from fresh and crisp to wilted very quickly. Whether you’ve bought a bag for salads, grown your own in the garden or simply ended up with more lettuce than you can use, you might be wondering if freezing is a good way to make…

There might be a few reasons you have an abundance of mint leaves. It could be that you’ve had a bumper crop in your garden or that you’ve bought mint leaves for a recipe and then not ended up using them all.