Hi, I’m Fiona, the person behind FreezeThatFood.
What started as a love of freezing food to save money and reduce waste has grown into one of the web’s largest resources dedicated entirely to freezing food, cooking from frozen and making ingredients last longer.
Everything I publish is written with one simple goal: to help people waste less food and get more from the food they buy.
If your brand shares those values, I’d love to hear from you.
Ways We Can Work Together
Sponsored Content
I work with carefully selected brands to create useful, informative content that genuinely helps my readers. Every collaboration is clearly disclosed and must be something I believe fits naturally with FreezeThatFood.
Product Reviews
From freezer containers and kitchen gadgets to freezer-friendly food products, I’m always interested in products that genuinely help people save food, save money or make life easier in the kitchen.
Any reviews reflect my honest opinion.
Brand Partnerships
Looking for a longer-term collaboration? I’m happy to discuss ongoing partnerships that are a good fit for both my audience and your brand.
Giveaways & Promotions
Competitions and giveaways are a great way to introduce my readers to products they’ll genuinely enjoy, particularly those focused on food storage, cooking and sustainability.
Affiliate Partnerships
I only recommend products I’d happily use in my own kitchen. If a product makes freezing, storing or cooking food easier, it may be a good fit for an affiliate partnership.
Media Enquiries & Expert Commentary
Need a quote or expert opinion for an article?
I am is available to provide commentary on topics including:
- Freezing food safely
- Food storage
- Reducing food waste
- Batch cooking
- Cooking from frozen
- Kitchen tips and organisation
- Money-saving food advice
If you’re a journalist or media outlet working to a deadline, please mention this in your email and I’ll do my best to respond quickly.
Contributing To FreezeThatFood
I occasionally accept contributions from other writers and food professionals.
I’m particularly interested in original content that offers genuine experience or specialist knowledge rather than information that’s already available everywhere else online.
Topics that are a great fit include:
- Freezer-friendly recipes
- Food storage and preservation
- Batch cooking
- Reducing household food waste
- Sustainable cooking
- Kitchen organisation
- Money-saving food tips
Please note that I don’t publish AI-generated or recycled content. Every submission should provide real value to readers and be written specifically for FreezeThatFood.
I also don’t offer free promotional guest posts – emails asking for this will not get a response.
Why Work With FreezeThatFood?
FreezeThatFood isn’t a general food website.
Every article is focused on helping people freeze food successfully, cook from frozen with confidence and waste less.
My readers are actively looking for practical advice they can trust, whether that’s freezing Christmas leftovers, batch cooking meals, choosing freezer-friendly products or making ingredients last longer.
As someone who has worked in a professional kitchen, I combine practical cooking experience with years of researching, testing and writing about food preservation.
Wherever possible, I share my own experience rather than simply repeating information that’s already online.
Get In Touch
If you’d like to discuss a collaboration, partnership or contribution, I’d love to hear from you.
Email me at info@freezethatfood.com with a little information about your business or idea, and I’ll get back to you as soon as I can.