Can You Freeze Pork Pies?

Whether you’ve got buffet leftovers or you’re getting organised for Christmas, you might be wondering whether you can freeze pork pies.

The good news is that you can. Pork pies freeze surprisingly well and are one of those foods that are handy to have stashed away for an easy lunch or festive buffet.

Can You Freeze Pork Pies?

Yes, you can freeze pork pies.

Mini pork pies, individual pork pies and larger family-sized pork pies can all be frozen successfully.

The pastry may lose a little of its crispness after thawing and, if it’s a traditional pork pie containing jelly, you may notice that the jelly becomes slightly softer or releases a little liquid.

This can make the pastry a little less crisp than when it was freshly made, but the pies are still perfectly good to eat.

For unopened supermarket pork pies, simply place the sealed pack straight into the freezer.

Can You Freeze Homemade Pork Pies?

Yes.

Homemade pork pies freeze just as well as shop-bought ones.

I like to wrap them individually before placing them into a larger freezer-safe container. That way I can remove one or two at a time without needing to defrost the whole batch.

Should You Freeze Pork Pies Whole Or Sliced?

If you’ve got a large pork pie, I’d recommend slicing it before freezing.

Individual slices defrost much more quickly and are perfect for adding to a ploughman’s lunch, picnic or buffet without having to thaw the whole pie.

Mini pork pies can simply be frozen whole.

How To Freeze Pork Pies

Freezing pork pies couldn’t be much easier.

  1. Allow homemade pork pies to cool completely if they’ve been freshly baked.
  2. Wrap each pork pie, or each slice of a larger pie, well in cling film or foil.
  3. Place into an airtight freezer bag or container.
  4. Label and date before freezing.

For the best quality, try to freeze pork pies as fresh as possible. You can freeze them close to their use-by date if needed, but remember they’ll need eating fairly quickly once thawed.

How Long Can You Freeze Pork Pies?

Pork pies are best eaten within three months of freezing.

They’ll usually remain safe to eat after this if they’ve been kept continuously frozen, but the pastry and filling may begin to lose quality.

How To Defrost Pork Pies

The safest way to thaw pork pies is overnight in the fridge.

Mini pork pies and individual slices will thaw much more quickly than a whole family-sized pie.

Once thawed, eat within two days and don’t refreeze unless the pork pie has been reheated as part of another cooked dish.

Can You Reheat Frozen Pork Pies?

Although pork pies are traditionally served cold, they can also be reheated after thawing.

Avoid using the microwave if possible, as it tends to make the hot water crust pastry soft and soggy.

Instead, warm the pork pie gently in the oven until the filling is piping hot all the way through.

If your pork pie contains traditional jelly, be aware that it will melt as it heats and may become very hot.

Frequently Asked Questions

Can You Freeze Pork Pie With Egg?

Yes.

Pork pies containing hard-boiled egg can be frozen. The egg white may become slightly firmer after freezing, but in most pork pies the change isn’t especially noticeable.

Can You Freeze Shop-Bought Pork Pies?

Yes.

Whether they’re from Tesco, Asda, Birds, Walkers or another supermarket or bakery, pork pies can usually be frozen successfully.

If they’re still in their unopened packaging, simply place them straight into the freezer.

Can You Freeze Mini Pork Pies?

Absolutely.

Mini pork pies freeze extremely well and are ideal for Christmas buffets, picnics and lunchboxes because you can defrost exactly as many as you need.

My Top Tips For Freezing Pork Pies

  • Freeze pork pies while they’re as fresh as possible.
  • Slice large pork pies before freezing for quicker defrosting.
  • Wrap pork pies well to help prevent freezer burn.
  • For Christmas buffets, freeze mini pork pies ahead of time and thaw them overnight in the fridge.

More Christmas Freezing Guides

Planning ahead for Christmas? You might also find these guides useful:

If you’re looking for more freezing advice, you’ll find lots of similar guides in my Frozen Food Hub.

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