Hi, I’m Fiona
Welcome to Freeze That Food!
I’m a passionate foodie who loves freezing food to prevent food waste, save money and help the environment.
Saving money has always been something I’m passionate about. Alongside Freeze That Food, I also run an award-winning money-saving website, so it’s probably no surprise that I enjoy finding practical ways to make the weekly food shop stretch a little further.
Having previously worked as a cook in a busy pub kitchen and now as a kitchen assistant, it’s heartbreaking to see just how much perfectly good food gets thrown away every single day. Seeing that waste first-hand is a big part of why I started this website.
While I’d like to think I have a good knowledge of what can and can’t be frozen, I know not everyone feels confident about popping food into the freezer. The truth is that most foods can be frozen, although some need a little extra preparation if you want the best results.
I’ll also admit that at home I sometimes have a bad habit of just bunging things in the freezer and hoping for the best!
Whenever possible, I like to test things myself before writing about them. If I’m showing you how to cook something in the air fryer or telling you how well a food freezes, it’s usually because I’ve tried it in my own kitchen first.
There are a handful of foods I haven’t personally tested yet, but where that’s the case I always make sure the advice is based on reliable food safety guidance rather than guesswork.
Here at Freeze That Food you’ll find straightforward advice on:
- What foods can and can’t be frozen.
- How to freeze different foods properly.
- How long frozen foods will keep.
- How to cook food straight from frozen, including plenty of air fryer guides.
- Recipes that are perfect for making ahead and freezing.
- Tips for getting the most out of your freezer, from choosing the right containers to setting the correct freezer temperature.
Whether you’re batch cooking, stocking up on supermarket offers or simply trying to waste less food, my aim is to help you make the most of what’s already in your kitchen.
Thanks for stopping by, and I hope you find the site helpful!
If you’d like to get in touch, I’d love to hear from you.
Email: info@freezethatfood.com