Can You Freeze Brie Cheese?
Brie is a popular French cheese that’s often served on cheeseboards, baked in the oven or added to sandwiches and recipes. If you’ve bought more than you can use before it reaches its best-before date, you might be wondering whether you can freeze it.
What Is Brie?
Brie is a soft-ripened cheese with a creamy, pale yellow centre and a white edible rind.
It has a mild, buttery flavour with earthy, mushroom-like notes and is softer and creamier than many other cheeses. Brie can be enjoyed cold, baked or melted into cooked dishes.
Can You Freeze Brie?
Yes, you can freeze Brie for up to six months.
Freezing is a great way to reduce food waste, although the texture can change slightly after thawing.
Does Brie Freeze Well?
Brie freezes reasonably well, but because it’s a soft cheese with a high moisture content, it won’t be quite the same once thawed.
The flavour is usually unaffected, but the texture can become slightly softer or a little watery.
For this reason, frozen Brie is generally better used in cooked dishes such as toasted sandwiches, baked Brie, pasta dishes or quiches rather than served on a cheeseboard.

How To Freeze Brie
You can freeze Brie whole or cut it into smaller portions.
Smaller portions thaw more quickly and mean you only need to defrost what you’ll use.
- Wrap the Brie tightly in cling film or baking paper.
- Place it into a freezer bag or airtight container.
- Label and date before freezing.
Wrapping it well helps protect against freezer burn and prevents the cheese from absorbing odours from other foods.
How Long Does Brie Last In The Freezer?
For the best quality, use frozen Brie within six months.
It will remain safe to eat after this if kept continuously frozen, but the texture may continue to deteriorate.
How To Defrost Brie
Transfer the Brie to the fridge and leave it to thaw overnight.
Smaller portions may only need a few hours.
Once thawed, it’s best eaten within a couple of days and shouldn’t be frozen again.
Frequently Asked Questions
Can you freeze a whole Brie?
Yes. A whole wheel of Brie freezes just as well as smaller portions, although cutting it up first can make it more convenient to use later.
What happens if you freeze Brie?
The flavour changes very little, but the texture often becomes softer and slightly more watery once thawed.
Can you freeze dishes that contain Brie?
Usually, yes. However, it’s worth considering the other ingredients in the recipe, as they may not all freeze as well as the cheese itself.
There you have it, everything you need to know about freezing Brie.
More Cheese Freezing Guides
- Can You Freeze Blue Cheese?
- Can You Freeze Boursin?
- Can You Freeze Burrata?
- Can You Freeze Goat’s Cheese?
- Can You Freeze Gorgonzola?
- Can You Freeze Philadelphia Cheese?
Looking for more freezing tips? Browse our Freezing Food hub for hundreds of freezing guides.
