Can You Freeze Carrot Puree?

Making carrot puree is one of the easiest ways to use up an abundance of carrots. It has lots of uses too – you can stir it into soups, add it to smoothies, serve it as a side dish or use it as one of a baby’s first foods when weaning.

If you’ve made more than you need, the good news is that carrot puree freezes really well.

Can You Freeze Carrot Puree?

Yes, you can freeze carrot puree.

Freezing doesn’t affect the flavour, although the puree can become slightly watery once it’s been defrosted.

I usually find that reheating it gently allows some of that extra moisture to evaporate. If you’re adding it to a soup, casserole or smoothie, you probably won’t notice any difference at all.

Cooked carrot puree will keep in the fridge for around 3 to 4 days, but if you don’t think you’ll use it in time, freezing it is a great way to prevent food waste.

What Can Carrot Puree Be Used For?

Carrot puree is surprisingly versatile and can be used in all sorts of dishes, including:

soups
smoothies
pasta sauces
mashed vegetables
baby food
casseroles

It’s also a handy way of using up carrots that are beginning to soften in the fridge.

How To Freeze Carrot Puree

Once the carrot puree has cooled completely, it’s ready for the freezer.

I always recommend freezing it in small portions. It makes defrosting much quicker and means you only need to thaw exactly what you’ll use.

If you’re freezing carrot puree for babies or toddlers, an ice cube tray is perfect for creating small portions.

Spoon the cooled carrot puree into freezer-safe tubs, freezer bags or an ice cube tray.
Leave a little room at the top, as the puree will expand slightly when frozen.
If using an ice cube tray, freeze until solid before transferring the cubes to a labelled freezer bag.
Label and date everything before placing it into the freezer.

A Handy Tip

If you regularly freeze things like carrot puree, curry paste or tomato puree in ice cube trays, it’s worth keeping one tray just for freezing food.

Some ingredients can stain plastic trays (especially white ones), and I’d much rather keep my ice cube trays for actual ice!

How Long Does Carrot Puree Last In The Freezer?

Carrot puree is best used within 3 months.

It will still be safe to eat after this, but the flavour and texture may gradually begin to deteriorate.

How To Defrost Carrot Puree

The safest way to defrost carrot puree is overnight in the fridge.

If you’re short on time, you can also:

use your microwave’s defrost setting
gently warm it in a saucepan over a low heat
thaw a couple of frozen cubes at room temperature if they’re very small and you’re using them straight away

How To Reheat Carrot Puree

I usually reheat carrot puree in the microwave because it’s quick and easy.

Heat on full power for a few minutes, stirring halfway through to prevent hot spots.

Alternatively, warm it gently in a saucepan on the hob, stirring regularly until piping hot throughout.

If the puree looks a little watery after thawing, simply continue heating for another minute or two and most of the excess moisture should evaporate.

Frequently Asked Questions

Can You Freeze Pureed Carrots?

Yes. Carrot puree and pureed carrots are exactly the same when it comes to freezing. Freeze in small portions and use within three months for the best quality.

Can You Freeze Carrot Puree For Babies?

Yes.

Carrot puree freezes brilliantly for baby food. Ice cube trays are ideal because you can defrost one or two portions at a time as your baby needs them.

Can You Freeze Other Vegetable Purees?

Absolutely.

The same method also works well for many other vegetable purees, although some may have slightly different freezer storage times.

If you’re freezing purees or cooked vegetables, you might also find these guides useful:

Or browse my Freezing Food Hub for all of my freezing guides in one place.

Can You Freeze Carrot Puree?

Can You Freeze Carrot Puree?

What Can Carrot Puree Be Used For?