Can You Freeze Carrot and Coriander Soup?
Carrot and coriander soup is one of my favourite soups to make during the colder months. It’s warming, filling and perfect for batch cooking.
If you’re anything like me, you probably make a big pan so there’s plenty left to freeze for quick lunches another day. If so, you might be wondering can you freeze carrot and coriander soup?
The good news is yes, you can.
Can You Freeze Carrot And Coriander Soup?
Yes, carrot and coriander soup freezes really well.
Whether you’ve made it from scratch, bought a fresh version from the supermarket or opened a tin and don’t want to waste the rest, it can all be frozen.
Because it’s a blended soup, it holds its texture particularly well after freezing and reheating.
Does Carrot And Coriander Soup Freeze Well?
Yes, it freezes extremely well.
You may occasionally find the soup separates slightly after thawing, especially if it contains cream, but a quick stir while reheating soon brings it back together.
It’s one of those meals that’s ideal for batch cooking because you can freeze it in portions ready for an easy lunch whenever you need one.
Can You Freeze Carrot And Ginger Soup?
Yes, exactly the same method works for carrot and ginger soup too.
How Long Does Carrot And Coriander Soup Last In The Fridge?
Homemade carrot and coriander soup will usually keep in the fridge for around three days.
If you don’t think you’ll eat it within that time, it’s best to freeze it while it’s still fresh.
How To Freeze Carrot And Coriander Soup
Freezing carrot and coriander soup couldn’t be much easier.
Once the soup has cooled completely:
- Divide it into portion sizes you’ll actually use.
- Pour into freezer-safe containers, freezer bags or suitable glass jars.
- Leave a little space at the top as the soup expands when frozen.
- Label and date everything before placing it into the freezer.
I nearly always freeze soup in individual portions as they defrost much more quickly and make an easy lunch.
How Long Can You Freeze Carrot And Coriander Soup?
Carrot and coriander soup will keep in the freezer for up to six months.
It’ll still be safe to eat after that if it has remained frozen, but you may notice a slight loss of flavour or the texture may not be quite as smooth.
How To Defrost Carrot And Coriander Soup
The best way to defrost carrot and coriander soup is overnight in the fridge.
If you’re short on time, you can also use your microwave’s defrost setting before reheating immediately.
Small portions can even be reheated gently from frozen in a saucepan, although this will take a little longer.
How To Reheat Carrot And Coriander Soup
Microwave
This is usually my quickest option.
Heat on full power in short bursts, stirring between each one until the soup is piping hot throughout.
Hob
Reheat gently over a medium heat, stirring regularly.
If the soup seems a little thinner after freezing, simply allow it to simmer for a few extra minutes. If it’s become too thick, add a splash of stock or water.
I always like to serve carrot and coriander soup in a warmed bowl with a swirl of cream or crème fraîche if I’m feeling a bit indulgent.
Top Tips For Freezing Carrot And Coriander Soup
- Freeze the soup as soon as it has cooled for the best quality.
- Freeze in individual portions for quicker thawing.
- Leave room in the container for expansion.
- Stir well while reheating if the soup has separated slightly.
- Label every portion with the freezing date.
Related Freezing Guides
If you’re freezing other soups, these guides may also help:
- Can You Freeze Canned Soup?
- Can You Freeze Cooked Cabbage Soup?
- Can You Freeze Carrot Puree?
- Can You Freeze Carrot Tops?
Browse my Freezing Food Hub for all of my freezing guides in one place.
