Have you ever found yourself with more eggs than you’ll use before the best-before date? Freezing beaten eggs is one of the easiest ways to prevent food waste and means you’ll always have eggs ready for baking, omelettes or quiches.
Parsnips are one of those vegetables that often end up being overbought, especially at Christmas.
One of the best things about canned soup is that it’s a store cupboard staple that lasts for ages. It’s perfect for a quick lunch, an easy supper or even taking away on camping trips.
BBQ sauce is a delicious staple in many households. Whether you use it for burgers, pulled pork, ribs or dipping sauces, it is one of those condiments that is easy to end up with more of than you need.
Pain au chocolat is one of my favourite weekend breakfast treats. Give me a warm pain au chocolat, a strong cup of coffee and a cryptic crossword, and I’m happy for a couple of hours.
Canned fruit is one of those handy store cupboard staples I always like to have on hand. It lasts for ages unopened and is perfect for everything from quick desserts to smoothies. The only downside is that once you’ve opened a tin, you usually have about a week to use it up. If you know…
Nothing quite beats freshly cooked lobster. Whether you’ve treated yourself to a whole lobster, enjoyed one at a celebration or simply have leftovers you don’t want to waste, the good news is that cooked lobster freezes very well.
Whether you’ve baked a homemade focaccia or picked one up from the bakery, it’s easy to end up with more than you can eat while it’s still fresh. Rather than letting it go stale, freezing is a great way to keep it for another day.
Whether you’ve baked a big batch at home or bought too many from the bakery, you might be wondering whether you can freeze cooked pasties to enjoy another day.
Purple sprouting broccoli is one of my favourite spring vegetables. Whether it’s homegrown from the allotment or picked up when it’s in season at the supermarket, it’s too good to waste.
Steak isn’t exactly the cheapest thing on the shopping list, so throwing away leftovers is never ideal. Whether you’ve cooked too much for dinner or have a leftover ribeye from a barbecue, freezing cooked steak is a great way to stop it going to waste.
Clotted cream is one of those treats that’s too good to throw away. Whether you’ve got leftovers from a cream tea or stocked up while visiting the South West, you might be wondering if you can freeze it for another day. The good news is that you can.