Can You Freeze Cobbler?
Cobbler is a popular way to use up fruit in the autumn, but it also makes a hearty savoury meal when filled with meat and vegetables. If you have leftovers, you might be wondering whether you can freeze cobbler.
What Is Cobbler?
Cobbler is a dish that can be either sweet or savoury. Sweet cobblers are usually made with fruit and served as a dessert, while savoury cobblers are filled with ingredients such as minced beef, chicken or vegetables and served as a main meal.
Cobbler vs Crumble – What’s The Difference?
Cobbler and crumble are similar, but the toppings are quite different.
A cobbler has a topping made from a soft, scone-like dough that’s cut into rounds or spooned over the filling before baking. A crumble has a loose, crumbly topping made from flour, butter and sugar, giving it a more biscuit-like texture.
Can You Freeze Cobbler?
Yes, you can freeze cobbler. It’s best to freeze it after baking, making it a great way to save leftovers or prepare meals and desserts ahead of time.
The topping may become a little softer after freezing and reheating, but it will still taste delicious.
If you’re making cobbler specifically for the freezer, another option is to freeze just the filling and add fresh topping before baking.
Freezing an unbaked cobbler isn’t recommended, as the topping can become soggy and may not bake properly.
How To Freeze Cobbler
You can freeze a whole cobbler or divide it into individual portions, depending on what works best for you.
- Allow the cobbler to cool completely.
- Wrap it well in cling film or foil, or transfer smaller portions to airtight freezer-safe containers.
- Label and date before freezing.
Tip: If you plan to reheat your cobbler straight from frozen, avoid some glass or ceramic dishes, as they may crack with sudden temperature changes. Aluminium foil trays are a safer choice.
How Long Does Cobbler Keep In The Freezer?
Cobbler can be frozen for up to 3 months.
After that, it will still be safe to eat, but the texture and flavour may begin to deteriorate and freezer burn becomes more likely.
How To Defrost Cobbler
The best way to defrost cobbler is overnight in the fridge.
Individual portions will usually thaw within a few hours, while a whole cobbler may take around 12 hours.
How To Reheat Cobbler
Small portions can be reheated in the microwave, although the topping may become softer.
For the best results, reheat defrosted cobbler in a 180°C oven for around 25 minutes. Cover with foil if the topping starts to brown too quickly and make sure it’s piping hot before serving.
If using a food thermometer, the centre should reach 75°C.
Can You Cook Frozen Cobbler Straight From The Freezer?
Yes. Cover the cobbler with foil and bake for around 1 hour, removing the foil for the final 15 minutes to help crisp up the topping.
As with any reheated food, make sure it’s piping hot all the way through before serving.
Can You Freeze Different Types Of Cobbler?
Can You Freeze Apple Cobbler?
Yes, apple cobbler freezes well and is a great way to use up cooking apples. You can freeze either a baked cobbler or just the cooked apple filling.
Can You Freeze Peach Cobbler?
Yes. Because peaches release plenty of juice, the filling may be a little softer after reheating, but it still freezes well.
Can You Freeze Blueberry Cobbler?
Yes, blueberry cobbler can also be frozen successfully.
Can You Freeze Blackberry Cobbler?
Yes. Freezing blackberry cobbler is a great way to make the most of freshly picked hedgerow blackberries.
Tips For Freezing Cobbler
- Freeze cobbler after baking for the best results.
- Freeze just the filling if you’d like the topping to stay as crisp as possible.
- Use aluminium trays if you plan to cook from frozen.
- Always reheat until piping hot before serving.
More Freezing Dessert Guides
More Freezing Dessert Guides
Looking for more dessert freezing tips? Browse our Can You Freeze It? hub for more freezing guides.
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