Cobbler is a popular way of using up fruit in the autumn but can also make a hearty savoury dinner when made with meat and vegetables. Would you like to know if you can freeze cobbler?
What Is Cobbler?
Cobbler is a dish that can be sweet or savoury. The filling usually consists of fruit in the sweet version which is served as a dessert and mince, beef or vegetables in the savoury dish which can be served as a main course.
Cobbler Vs Crumble – What’s The Difference?
Both cobbler and crumble have similar elements but the main difference is that a cobbler topping is made from a scone-like dough that has been brought together and cut into circles to cover the filling.
On a crumble, the topping remains loose and crumbly. Crumble has a more biscuit (cookie) like consistency whereas in a cobbler the topping is thicker and more dough-like.
Can You Freeze Cobbler?
The good news is that yes, you can freezer cobbler. It’s best to freeze the cobbler after it has been baked.
This means you can freeze leftover cobbler or you could bake a few cobblers to keep in the freezer that can be pulled out as and when you need them.
The cobbler topping can be a little bit softer after the dish has been frozen, so do keep this in mind when freezing the cobbler.
Another option is to cook and freeze your cobbler filling and then add the topping before baking.
Freezing an unbaked cobbled is not recommended as the cobbler topping becomes soggy and may not bake properly once in the oven.
How To Freeze Cobbler
Freezing a whole cobbler is a great way to have a dessert ready when you have unexpected guests.
However, you may want to break it down into small portions before freezing if you’ll just need one or two portions at a time.
- Before freezing, make sure the cobbler has completely cooled.
- Wrap the cobbler in cling film or tin foil or place it inside a plastic freezer container if you’re freezing smaller portions.
- Label and date the cobbler before placing it in the freezer. This will help you know what it is and when it needs to be used by.
Tip: Some glass and ceramic dishes don’t work well going from frozen into a hot oven and may shatter. If you plan to cook your cobbler from frozen without defrosting, consider using aluminium baking trays instead.
How Long Does Cobbler Keep In The Freezer?
Cobbler will last for around three months in the freezer. While it will be safe to eat after this time, it might have begun to deteriorate in taste and texture. It can also be more susceptible to freezer burn.
How To Defrost Cobbler
The best way to defrost a cobbler is in the refrigerator. If thawing a whole cobbler, it will need around twelve hours to be defrosted overnight. For smaller portions, a few hours should be enough.
How To Reheat Cobbler
One way to reheat small or individual portions of Cobbler is to use the Microwave. This is the quickest option but the cobbler toppling may be softer than if it had been reheated in the oven.
If the cobbler is defrosted, reheat it in the oven for around twenty-five minutes. Cover with foil if the topping starts to become too brown and always ensure it’s piping hot before serving.
All reheated food should be cooked to over 75°c for at least 30 seconds or 80°c for at least 6 seconds and can be checked with a digital thermometer. Return to the oven/microwave if this temperature hasn’t been achieved.
Can I Cook Frozen Cobbler Straight From The Freezer?
You can reheat a frozen cobbler in the oven. This takes around an hour and the cobbler should be covered with foil to prevent the topping from burning. Remove the foil around fifteen minutes before the end of the cooking time to allow the top to crisp up.
As above, make sure the correct temperature has been achieved before serving.
Freezing Different Types of Cobbler
You might be wondering if you can freeze a specific type of cobbler. Let’s take a look.
Can You Freeze Apple Cobbler?
Yes, apple cobbler can be frozen. Apple cobbler is a great way to use up windfall apples in autumn. Just remember to cook the apples before baking them in the cobbler!
Guide to freezing Apple Cobbler: Can You Freeze Apple Cobbler?
Can You Freeze Peach Cobbler?
Yes, peach cobbler can be frozen too. Peaches can be quite juicy so the crumble may be a little more watery after reheating than usual.
Can You Freeze Blueberry Cobbler?
Yes, you can freeze blueberry cobbler.
Can You Freeze Blackberry Cobbler?
Yes, blackberry cobbler can also be frozen. What a great way to use up all those hedgerow blackberries!
Tips For Freezing Cobbler
Here are some final tips for freezing cobblers.
- Freezing a baked cobbler is best – just be aware the topping can be softer after freezing and reheating.
- If cooking the cobbler from frozen, aluminium or foil trays are best – some glasses dishes will shatter if put in the oven straight from the freezer.
- Always ensure the cobbler is reheated to over 75°c before serving.
- Some fruits are more watery than others and this can result in the cobbler being a little softer after reheating.
And there we have it, everything you need to know about how to freeze cobbler.
Freezing Other Puddings And Desserts
Can You freeze Bread and Butter Pudding?
