Whether you've bought haggis from the butcher (which is typically already cooked) or made your own at home, be safe in the knowledge that, yes, you can freeze haggis.

Can You Freeze Haggis?

Yes, you can freeze haggis. Whether you’ve bought a traditional haggis from the butcher, picked one up from the supermarket or made your own, haggis freezes surprisingly well.

I actually think haggis is one of those foods that’s worth buying a little extra of. It freezes well, reheats well and is brilliant to have tucked away in the freezer for an easy meal later on.

We often think of it as something that’s only eaten on Burns Night, but leftover haggis is fantastic in everything from a hearty breakfast to a comforting haggis hash.

Can You Freeze Cooked Haggis?

Yes, cooked haggis freezes very well.

If you’ve cooked more than you need, simply allow it to cool completely before freezing. Once thawed and reheated, you’ll find there’s very little difference in either the taste or texture.

I like to freeze leftover haggis in meal-sized portions. It defrosts much quicker than a whole haggis and makes it easy to grab just what you need.

Can You Freeze Uncooked Haggis?

Yes. If you’ve bought an uncooked haggis and won’t be using it before the use-by date, you can freeze it in its original unopened packaging.

If you’ve bought it fresh from a butcher, wrap it well in an extra layer of cling film or foil before freezing to help prevent freezer burn.

How To Freeze Haggis

Freezing haggis is nice and simple.

  1. Allow cooked haggis to cool completely.
  2. Divide into portions if preferred.
  3. Wrap well in cling film or foil, or place into an airtight freezer container or freezer bag.
  4. Label and date before placing in the freezer.

Personally, I always recommend freezing smaller portions rather than a whole cooked haggis. They thaw much more quickly and you’re far less likely to waste any.

How Long Can You Freeze Haggis?

Haggis keeps well in the freezer for up to 4 months.

It will still be safe to eat after this if it has been kept frozen continuously below -18°C, but the flavour and texture are at their best within the first few months.

How To Defrost Haggis

The safest way to defrost haggis is overnight in the fridge.

If you’ve frozen a whole haggis, allow a little longer depending on its size.

Defrosting in the fridge keeps the haggis at a safe temperature while it thaws and helps preserve its texture.

How To Reheat Haggis

Reheat thawed haggis in a covered ovenproof dish at 180°C until piping hot all the way through.

You can also reheat smaller portions in the microwave, stirring halfway through so they heat evenly.

As with any reheated meat dish, make sure the centre is piping hot before serving.

Can You Cook Haggis From Frozen?

Yes, haggis can usually be cooked from frozen.

Simply add around 15 to 20 minutes to the normal cooking time and always check it is piping hot throughout before serving.

If your haggis came with cooking instructions from the butcher or manufacturer, follow those as they may vary slightly.

Does Haggis Freeze Well?

Yes. Haggis is actually one of the better meat dishes for freezing.

Because it already has quite a soft texture, freezing doesn’t make a noticeable difference once it’s reheated. As long as it’s wrapped well to prevent freezer burn, it keeps its flavour really well too.

Frequently Asked Questions

Can you freeze butcher’s haggis?

Yes. Whether it’s from your local butcher or homemade, haggis freezes well. If it’s fresh, freeze it before the use-by date.

Can you freeze supermarket haggis?

Absolutely. Unopened supermarket haggis can usually be frozen in its original packaging.

Can you refreeze haggis?

Generally, no. Once haggis has been thawed, it shouldn’t be frozen again unless it has been incorporated into a completely new cooked dish.

For example, if you use thawed haggis to make a haggis pie or haggis pasta bake, you can freeze the finished cooked meal.

How long does cooked haggis last in the fridge?

Cooked haggis will usually keep for up to 2 days in the fridge.

If you won’t use it within that time, freezing it is the better option.

What can you do with leftover haggis?

Leftover haggis is incredibly versatile. Some of my favourite ways to use it are:

  • Haggis hash
  • Haggis, neeps and tatties croquettes
  • Haggis tacos
  • Added to a cooked breakfast
  • Stirred through mashed potatoes

My Top Tips For Freezing Haggis

  • Freeze haggis before its use-by date for the best quality.
  • Portion leftovers before freezing so you only thaw what you need.
  • Label everything clearly, once wrapped up, haggis can look surprisingly similar to other minced meat dishes in the freezer.
  • Wrap well to prevent freezer burn and keep the flavour at its best.

Freezing Related Foods

Looking for more Scottish or cooked meat freezing guides? You might also find these helpful:

Looking for more freezing advice? Browse our Frozen Food Hub, where you’ll find hundreds of guides covering everything from cooked meals and meats to fruit, vegetables, dairy products and baked goods.

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