Can You Freeze Boursin Cheese?
Boursin is famous for its creamy texture and bold garlic and herb flavour. Whether you’ve got leftovers from a cheeseboard or stocked up while it was on offer, you might be wondering if it can be frozen.
The good news is that it can, although there are a few things worth knowing before you pop it in the freezer.
What Is Boursin Cheese?
Boursin is a soft, creamy Gournay cheese that was first created in France in 1957.
The classic Garlic & Herbs variety is the best known, but it’s also available in flavours such as Black Pepper and Fig & Nut.
I love adding Boursin to cheese sauces because it packs so much flavour that you hardly need to add any extra seasoning. It’s also delicious spread on crackers, stirred through mashed potatoes or melted into soups.
Can You Freeze Boursin Cheese?
Yes, you can freeze Boursin cheese.
Freezing won’t noticeably affect the flavour, although the texture can become slightly softer and more crumbly once thawed. Because of this, frozen Boursin is usually best used in cooked dishes rather than served as part of a cheeseboard.
Does Boursin Freeze Well?
Yes, reasonably well.
As a soft cheese, it won’t have exactly the same creamy texture after thawing, but it’s still perfect for sauces, soups, pasta dishes and other cooked recipes where the slight texture change won’t be noticeable.
How To Freeze Boursin Cheese
Freezing Boursin is quick and easy.
- Freeze it before the use-by date whenever possible.
- Leave it in its original foil wrapper and add an extra layer of cling film or foil.
- Place it inside a freezer bag or airtight freezer-safe container.
- Label and date before placing it in the freezer.
Double wrapping helps prevent freezer burn and stops the strong garlic aroma from transferring to other foods.
How Long Does Boursin Cheese Last In The Freezer?
Boursin will keep for 3-6 months in the freezer.
For the best flavour and texture, try to use it within the first three months.
How To Defrost Boursin Cheese
The best way to thaw Boursin is in the fridge overnight.
If you’re only using a small amount, you can leave it at room temperature for an hour or two, provided it isn’t left out for longer than four hours.
If you’re adding it to soups, pasta sauces or other cooked dishes, you can often use it straight from frozen.
How Long Does Boursin Last In The Fridge?
Once opened, Boursin will usually keep for around 5-14 days in the fridge when stored well wrapped.
If you don’t think you’ll finish it in time, freezing is a great way to avoid waste.
Can You Refreeze Boursin Cheese?
It’s best not to refreeze Boursin once it has thawed.
However, if you’ve used the thawed cheese in a cooked dish, that finished dish can usually be frozen provided it has been cooled quickly and safely.
Final Thoughts
Boursin freezes surprisingly well and is well worth freezing if you have leftovers after a cheeseboard or festive gathering. While the texture becomes a little softer after thawing, the flavour stays just as rich, making it ideal for cooking.
Looking for more freezing advice? Browse our Can You Freeze It? hub for hundreds of food freezing guides.
