Can You Freeze Gorgonzola Cheese?
Gorgonzola is one of the milder blue cheeses, making it a great choice for everything from cheeseboards to pasta sauces. If you’ve got some leftover, you might be wondering whether it can be frozen rather than thrown away.
The good news is that it freezes surprisingly well.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese traditionally made from cow’s milk. Although it has the distinctive blue veins found in other blue cheeses, its flavour is generally milder and creamier than stronger varieties such as Stilton or Roquefort.
It’s delicious crumbled over pizza, stirred into risotto, melted into pasta sauces or added to soups and casseroles.
Can You Freeze Gorgonzola Cheese?
Yes, you can freeze Gorgonzola cheese.
Like most blue cheeses, freezing has very little effect on the flavour, although the texture may become a little softer or more crumbly after thawing.
For that reason, frozen Gorgonzola is usually best used in cooked dishes rather than served as part of a cheeseboard.
Does Gorgonzola Freeze Well?
Yes.
Gorgonzola freezes well, especially if you plan to use it in sauces, soups, pasta dishes or on pizza after thawing.
How To Freeze Gorgonzola Cheese
Freezing Gorgonzola is simple.
- Decide whether to freeze it whole, in chunks or already crumbled.
- Wrap it tightly in cling film or foil.
- Place it inside a freezer bag or airtight freezer-safe container.
- Label and date before freezing.
Double wrapping helps prevent freezer burn and stops the strong aroma from affecting other foods in your freezer.
How Long Does Gorgonzola Last In The Freezer?
For the best quality, use frozen Gorgonzola within 3 months.
It will remain safe for longer if continuously frozen, but the texture and flavour are at their best during the first few months.
How To Defrost Gorgonzola Cheese
If you’re using Gorgonzola in a cooked dish such as soup, pasta sauce or risotto, it can usually be added straight from frozen.
If you want to serve larger pieces, transfer them to the fridge and allow them to thaw overnight. Smaller portions will usually defrost within a few hours.
Can You Refreeze Gorgonzola Cheese?
It’s generally best not to refreeze cheese once it’s been thawed.
However, if you’ve used the thawed Gorgonzola in a cooked dish, that finished dish can usually be frozen provided it has been cooled quickly and safely.
Final Thoughts
Gorgonzola is well worth freezing if you have leftovers. Although the texture softens slightly after thawing, the flavour remains excellent, making it ideal for cooking.
Looking for more freezing advice? Browse our Can You Freeze It? hub for hundreds of food freezing guides.
Looking to freeze some other types of cheese? We’ve got you covered!
