Can You Freeze Canned Fruit?
Canned fruit is one of those handy store cupboard staples I always like to have on hand. It lasts for ages unopened and is perfect for everything from quick desserts to smoothies.
The only downside is that once you’ve opened a tin, you usually have about a week to use it up. If you know you won’t manage that, freezing is a great way to prevent it going to waste.
Note: “Canned fruit” and “tinned fruit” mean the same thing, so this guide applies to both.
Can You Freeze Canned Fruit?
Yes, you can freeze canned fruit.
For the best results, drain away the syrup or juice before freezing. The fruit should ideally be frozen within 2-3 days of opening, giving it plenty of freshness once it’s eventually thawed.
Because canned fruit has already been softened during the canning process, freezing can make it a little softer still. That isn’t usually a problem, though, as it’s still excellent for cooking, baking and smoothies.
Does Canned Fruit Freeze Well?
Generally, yes.
The flavour holds up well, but the texture becomes softer than fresh fruit after thawing.
For that reason, I think frozen canned fruit is best used in:
- Smoothies
- Fruit compotes
- Crumbles and pies
- Cake fillings
- Pancake toppings
- Sauces
- Overnight oats
Which Canned Fruits Can You Freeze?
Most varieties freeze perfectly well, including:
- Peaches
- Pears
- Cherries
- Fruit cocktail
- Grapefruit
- Blueberries
- Cranberries
- Mandarin oranges
- Pineapple
- Apricots
How To Freeze Canned Fruit
Freezing canned fruit is nice and straightforward.
- Drain away the syrup or juice.
- Pat the fruit dry with kitchen paper if it’s particularly wet.
- For larger pieces such as peach or pear halves, you can freeze them on a lined tray first to stop them sticking together.
- Transfer to a freezer bag or airtight container.
- Label and date before freezing.
If I know I’ll only need small amounts at a time, I nearly always freeze the fruit in smaller portions. It makes life much easier later on.
How Long Can You Freeze Canned Fruit?
For the best quality, use frozen canned fruit within 3 months.
It will remain safe for longer if continuously frozen, but the texture gradually becomes softer the longer it’s stored.
How To Defrost Canned Fruit
The easiest way is to thaw it overnight in the fridge.
If you’re adding the fruit to smoothies, you don’t even need to defrost it first. Frozen fruit helps make smoothies lovely and thick.
Frequently Asked Questions
Can You Freeze Fruit In Syrup?
You can, but I generally recommend draining the syrup first.
Removing it saves freezer space and usually gives a better texture once thawed.
Can You Freeze Fruit Cocktail?
Yes.
Fruit cocktail freezes just as well as individual canned fruits.
Can You Freeze Canned Peaches?
Absolutely.
Peaches are one of the most popular canned fruits to freeze and work particularly well in crumbles, cakes and smoothies.
Can You Refreeze Canned Fruit?
I wouldn’t recommend it.
Once thawed, it’s best to use the fruit rather than freeze it again, as repeated freezing continues to affect the texture.
Final Thoughts
If you’ve opened a tin of fruit and know you won’t finish it within a few days, freezing is an easy way to avoid waste.
Although the fruit softens a little after thawing, it’s still perfect for smoothies, baking and desserts. I often freeze leftover canned peaches and pears in small portions so they’re ready whenever I fancy making a quick crumble or adding fruit to breakfast.
Looking for more ways to make the most of your freezer? Browse our Can You Freeze It? hub for hundreds of freezing guides covering fruit, vegetables, dairy products, meat, fish and everyday leftovers.
