Can You Freeze Limes?
Limes are brilliant for adding a burst of flavour to everything from curries and guacamole to Key lime pie and cocktails. The trouble is, many recipes only need half a lime, leaving you wondering what to do with the rest.
Rather than letting them dry out in the fruit bowl, the good news is that limes freeze really well. Whether you want to freeze whole limes, slices, juice or zest, it’s an easy way to cut down on food waste and always have some ready when you need them.
Can You Freeze Limes?
Yes, you can freeze limes.
Whole limes, lime wedges, slices, juice and zest can all be frozen successfully. Freezing is an excellent way to make the most of a bag of limes before they start to spoil.
Can You Freeze Whole Limes?
Yes. Whole limes freeze surprisingly well and are probably the easiest option if you’re short on time.
Once frozen, they’re still suitable for juicing after defrosting and you can even grate the zest while the fruit is still frozen.
Can You Freeze Lime Juice?
Absolutely.
If you’ve squeezed more juice than you need, freezing it is a great way to avoid waste. I like freezing lime juice in an ice cube tray so I can grab one or two cubes whenever a recipe calls for a splash of lime.
Can You Freeze Lime Zest?
Yes.
Lime zest freezes extremely well and is worth saving whenever you’re using the juice but not the peel. Freeze it in small portions and you can add it straight to hot dishes without defrosting.
How To Freeze Limes
The best freezing method depends on how you plan to use your limes later.
I always recommend freezing in smaller portions where possible. It’s much easier to take out exactly what you need than to defrost a large amount all at once.
Before freezing, wash the limes well to remove any dirt or wax coating.
Freezing Whole Limes
Whole limes couldn’t be simpler.
- Wash and dry the limes.
- Place them into a freezer-safe bag or container and remove as much air as possible.
- Label and date before freezing.
Whole limes can be zested straight from frozen, although it’s easier to let them thaw before squeezing the juice.
Freezing Lime Slices or Wedges
If you like using lime in drinks or garnishing dishes, freezing slices or wedges is a great option.
- Slice or cut the limes into wedges.
- Arrange them in a single layer on a baking tray lined with baking paper.
- Freeze for 2-3 hours until solid.
- Transfer the frozen pieces to a labelled freezer bag or airtight container.
Flash freezing prevents the slices from sticking together, so you can remove just the number you need.
Freezing Lime Juice
Pour the juice into an ice cube tray and freeze until solid.
Transfer the cubes to a labelled freezer bag or container. They’re ideal for adding straight to sauces, marinades, smoothies or drinks.
Freezing Lime Zest
Place the zest into a small airtight container or freezer bag. Alternatively, freeze it in ice cube trays with a little water, olive oil or lime juice, depending on how you plan to use it.
How Long Can You Freeze Limes?
For the best flavour, use frozen limes within 3-6 months.
They’ll remain safe to eat for longer if kept continuously frozen, but the zest and peel gradually lose some of their fresh citrus flavour over time.
How To Defrost Limes
Lime slices and wedges thaw quite quickly in the fridge and are usually ready within a few hours.
Whole limes can be left to thaw overnight in the fridge or, if you’re in a hurry, run under cool water for a few minutes before using.
Frozen lime juice cubes and zest can often be added straight to hot recipes without thawing first.
Frequently Asked Questions
Can You Freeze Lime Wedges?
Yes. Flash freezing them first stops them sticking together, making it easy to remove just one or two at a time.
Can You Freeze Lime Slices?
Yes. Frozen lime slices are perfect for drinks, garnishes and cooking.
Can You Freeze Bottled Lime Juice?
Yes, provided there’s room for expansion in the container. If the bottle is completely full, transfer some of the juice to a freezer-safe container first.
Can You Freeze Cut Limes?
Yes. Once cut, it’s often better to freeze the lime than leave it sitting in the fridge for several days.
My Top Tips For Freezing Limes
- Freeze juice in ice cube trays for easy portions.
- Flash freeze slices and wedges so they don’t stick together.
- Don’t throw away the zest- it freezes well
- Always label and date your frozen limes. We’ve all discovered mystery bags lurking at the back of the freezer!
Looking for more ways to make fruit last longer?
Browse our Can You Freeze It? hub for hundreds of freezing guides covering fresh fruit, vegetables, dairy products, meat, fish and everyday leftovers.
