Too much black pudding? This post takes a look at whether it's possible to freeze black pudding so it can be enjoyed another day. 

Can You Freeze Black Pudding?

Too much black pudding? If you’ve bought a whole stick from the butcher or have leftover slices from a cooked breakfast, you might be wondering if you can freeze it for another day.

The good news is yes, you can freeze black pudding.

Freezing black pudding is a great way to make sure you always have some ready for a traditional breakfast, a meal with scallops or even homemade black pudding bon bons.

What Is Black Pudding?

Black pudding is a type of blood sausage traditionally made using pig blood, fat or suet, cereal such as oats, and seasonings.

It is particularly popular in Great Britain and Ireland and is most commonly served as part of a full English breakfast.

When you buy black pudding from a supermarket, butcher or deli, it has already been cooked before being packaged. It then just needs reheating or cooking again at home.

Can You Freeze Black Pudding?

Yes, you can freeze black pudding.

You can freeze:

  • sliced black pudding
  • a whole black pudding sausage
  • unopened packets from the supermarket

Personally, I think freezing sliced black pudding works best because you can remove exactly what you need from the freezer rather than defrosting the whole sausage.

Can You Freeze Black Pudding Slices?

Yes, black pudding slices freeze really well.

Freezing individual slices or small portions means you can take out just enough for breakfast without wasting any.

If you normally have two slices with breakfast, freeze them in portions of two so they are ready to use.

Can You Freeze A Whole Black Pudding Sausage?

Yes, you can freeze a whole black pudding sausage.

However, it will take much longer to defrost compared with individual slices. Once it has thawed, you will also need to use it rather than refreezing it again.

For this reason, I usually prefer slicing black pudding before freezing.

Can You Freeze Cooked Black Pudding?

Yes, cooked black pudding can be frozen, but I don’t think it gives the best results.

When cooked properly, black pudding is crisp on the outside and soft in the middle. After being cooked, frozen and reheated, it can be harder to recreate that texture.

If possible, I recommend freezing black pudding before cooking it.

How To Freeze Black Pudding

Freezing black pudding is simple.

1. Slice the black pudding

If you have a whole black pudding sausage, slice it into portions before freezing.

I recommend making the slices around an inch thick so they hold their texture well when cooked.

2. Wrap the slices

Wrap the black pudding slices tightly in cling film or place them into freezer bags.

Alternatively, you can freeze the slices individually first.

To do this, place them on a baking tray lined with baking paper and freeze until firm. Once frozen, transfer them into a freezer bag or airtight container.

This stops the slices sticking together and also helps reduce the use of single-use plastic.

3. Label and freeze

Add the date before placing the black pudding into the freezer.

This makes it much easier to keep track of how long it has been stored.

How Long Does Black Pudding Keep In The Freezer?

Black pudding will keep well in the freezer for around four months.

It will still be safe to eat after this time if it has remained frozen, but the quality may start to decline.

How To Defrost Black Pudding

The best way to defrost black pudding is overnight in the fridge.

If you are planning to serve it as part of breakfast, remove it from the freezer the night before so it is ready to cook in the morning.

Whole black pudding sausages will need longer to defrost than individual slices.

Once thawed, cook the black pudding as you normally would.

Can You Cook Black Pudding From Frozen?

Yes, you can cook black pudding from frozen.

Although many people prefer to defrost it first, I have cooked frozen black pudding successfully.

The cooking time will depend on your method, but it needs to be piping hot all the way through before serving.

If you are unsure, use a food thermometer to check it has reached at least 75°C.

Final Thoughts

Black pudding is one of those foods that freezes much better than many people realise.

Whether you’ve bought a large stick from a butcher or simply have leftover slices from a cooked breakfast, freezing it means you can enjoy it another day without wasting food.

I personally prefer freezing slices because it makes it so easy to grab exactly what I need for breakfast.

More Sausages And Cooked Meats You Can Freeze

If you want to know what other meats you can freeze, take a look at my complete guide to freezing food.

You might also like:

Whether you’re trying to reduce food waste, save money or simply make meal planning easier, you’ll find hundreds of practical freezer guides in our Freezing Food Hub.

Similar Posts