Can You Freeze Clotted Cream?
Clotted cream is one of those treats that’s too good to throw away. Whether you’ve got leftovers from a cream tea or stocked up while visiting the South West, you might be wondering if you can freeze it for another day.
The good news is that you can.
Can You Freeze Clotted Cream?
Yes, you can freeze clotted cream.
Clotted cream freezes surprisingly well and, unlike some dairy products, freezing usually has very little effect on either the flavour or the texture.
If you’ve got leftovers that won’t be used before the use-by date, freezing is an excellent way to prevent food waste.
What Is Clotted Cream?
Clotted cream is made by gently heating full-fat cow’s milk before allowing it to cool slowly. During this process, a rich, thick layer of cream forms on the surface, giving clotted cream its distinctive texture and golden crust.
It’s most closely associated with the South West of England, where it’s traditionally served with scones and jam as part of a classic cream tea.
Of course, that brings us to the age-old debate: should the cream go on first (the Devon way) or the jam (the Cornish way)?
I’ll leave you to decide!
Once opened, clotted cream will usually keep in the fridge for around 4 days.
Does Clotted Cream Freeze Well?
Yes.
Clotted cream freezes much better than many people expect. While you may notice a slight change in texture after thawing, giving it a good stir is usually all that’s needed to bring it back together.
It’s still perfect for serving with scones, cakes and desserts.
Can You Freeze Homemade Clotted Cream?
Yes. Homemade clotted cream freezes just as well as shop-bought varieties.
Can You Freeze Rodda’s Clotted Cream?
Yes.
Although Rodda’s doesn’t officially recommend freezing it, I’ve frozen it several times without any noticeable problems.
Can You Freeze Cornish Clotted Cream?
Yes. Cornish clotted cream freezes well using exactly the same method.
How To Freeze Clotted Cream
Freezing clotted cream couldn’t be much easier.
- Unopened tubs can usually be frozen as they are.
- If the tub has already been opened, transfer any leftovers to a smaller airtight freezer-safe container if there’s lots of empty space.
- If you’re freezing a larger quantity, divide it into smaller portions so you only need to thaw what you’ll use.
- Wrap well if necessary to help prevent freezer burn and stop it absorbing freezer odours.
- Label and date before freezing.
How Long Does Clotted Cream Last In The Freezer?
For the best quality, use frozen clotted cream within 6 months.
It will usually remain safe for longer if kept continuously frozen, but the texture and flavour are at their best during this period.
How To Defrost Clotted Cream
Transfer the clotted cream to the fridge and allow it to thaw overnight.
Once thawed, give it a good stir if it has separated slightly. Any small ice crystals will quickly disappear as it comes fully up to fridge temperature.
Use thawed clotted cream within 2-3 days.
Can You Refreeze Clotted Cream?
It’s generally best not to refreeze clotted cream once it’s been thawed.
However, if you’ve used it as an ingredient in a cooked or baked dessert, that finished dish can often be frozen.
Frequently Asked Questions
Can you freeze clotted cream in its original tub?
Yes, provided the tub is unopened and suitable for freezing. Once opened, it’s often better to transfer leftovers to a smaller airtight container.
Does frozen clotted cream taste the same?
Yes. Most people notice very little difference in flavour. The texture may soften slightly after thawing, but a quick stir usually improves it.
Final Thoughts
Clotted cream is one of the few dairy products that freezes really well, making it well worth freezing any leftovers rather than letting them go to waste.
Whether you’re saving the last of a tub after afternoon tea or stocking up while you’re in Cornwall or Devon, your freezer can help clotted cream last for months.
Looking for more freezing advice? Browse our Can You Freeze It? hub for hundreds of food freezing, storage and defrosting guides.
