Can You Freeze Canned Soup?

Can You Freeze Canned Soup?

One of the great things about canned soup is that it’s a store cupboard staple that lasts for ages. It makes a nice easy lunch or supper and is easy to take with you on camping trips. Once opened though, you might wonder whether you can freeze canned soup.

Can You Freeze Canned Soup?

Great news, you can definitely freeze canned soup once it’s been opened. You can even freeze it after it’s been heated up.

This means you can freeze canned soup if you’ve opened the wrong flavour or if you have some leftovers.

Soup freezes really well. Freezing canned soup doesn’t alter the taste or texture and freezing it is a great way to help eliminate food waste in your home.

Can You Freeze Canned Tomato Soup?

Yes, you can freeze canned tomato soup. Pretty much any flavour of canned or tinned soup can be frozen.

Can You Freeze Canned Cream Of Mushroom Soup?

Canned cream of mushroom soup can be frozen. Stir really well reheating as sometimes creamy soups can split when frozen. I also like to add a little extra cream before serving.

How Long Does Canned Soup Last In The Fridge?

Before freezing, you might want to consider simply popping your soup in the fridge.

Once opened, the canned soup will last for 3-4 days in the fridge. Just be sure to decant it into a different container, as leaving it in the can affect the taste.

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How To Freeze Canned Soup

Freezing canned soup is easy with thee simple steps. I like to freeze in one person sized portions as these are easier to defrost and make a nice easy lunch.

  • Before freezing, ensure any leftover canned soup is cold.
  • Pour the soup into a freezer-safe container such as a glass jar, plastic tub or freezer bag. Don’t forget to allow a little room around the top of the container for the soup to expand as it freezes. Never freeze leftover soup in the can.
  • Label and date the soup. Once frozen it might be tricky to tell what flavour it is so adding a label will help with this and the date will let you know when the soup should be used by.

How Long Does Canned Soup Last In The Freezer?

Canned soup will last in the freezer for around three months, possibly a bit longer depending on the flavour.

The soup will actually be safe to eat after three months, but it could have started to deteriorate in taste and texture. This is why dating any food you plan to freeze is so important.

Can you Freeze Canned Soup?

How To Defrost Canned Soup

Frozen canned soup can be defrosted in the fridge overnight, or on the countertop for a couple of hours (although no longer than four hours).

You could also thaw the soup in the microwave using the defrost setting.

How To Reheat Canned Soup

There are two main ways to reheat the canned soup and they are exactly how you would usually heat up canned soup.

Personally, I prefer to heat up the soup on the stove. This means I can make sure it’s really bubbling hot before serving and add a little cream or water if the soup has become too thick.

The other option is to reheat the soup in the microwave. Make sure the soup is covered with a lid or cling film to limit any splatter.

Heat for 2-3 minutes on high until piping hot and give the soup a good stir halfway through cooking.

Freezing canned soup is the perfect way to save any leftovers from ending up in the bin if you don’t think you’ll eat the soup within a few days. It’s also useful if a can of soup is bigger than you can eat.