Pecan pie is a rich, sweet dessert that’s especially popular during Thanksgiving and other celebrations. If you have leftovers or want to get ahead for a special occasion, you might be wondering whether you can freeze pecan pie.

Madeira cake is one of Britain’s best-loved traditional bakes. Its firm texture makes it perfect with a cup of tea and, unlike lighter sponge cakes, it keeps well for several days after baking.

Whether you’ve baked a traditional homemade lardy cake or picked one up from a local bakery, you might be wondering if you can freeze it to enjoy another day.

Tuna mayo is one of those quick lunches I seem to throw together whenever there’s a tin of tuna in the cupboard. The problem is it’s surprisingly easy to make too much, especially if you’re making sandwich fillings for the whole family.

If you’ve got a glut of apples from your garden or you’ve simply made more puree than you need, you might be wondering can you freeze apple puree?

Salami is one of those ingredients I always seem to have in the fridge. Since my husband and I bought an Ooni pizza oven, it’s become one of our favourite pizza toppings, but it’s equally handy for sandwiches, pasta dishes and charcuterie boards.

Spaghetti is my personal favourite type of pasta. It goes well in so many different pasta dishes, from a meaty spaghetti bolognese to a classic carbonara.

Cream cheese doesn’t last as long as many hard cheeses, so if you’ve bought more than you can use, you might be be wondering whether freezing is an option.

Cheese sauce is both delicious and versatile and can be used as part of a multitude of dishes. Can you freeze cheese sauce on it’s own or as part of another dish? Read on to find out.

Whether you’ve baked a skillet of homemade cornbread or have a few leftover muffins, freezing is a great way to keep them fresh for another day.

Cottage pie is one of those comforting dinners that always seems to taste even better the next day. In our house it’s a great way to use up leftover roast beef, although the traditional version made with beef mince freezes just as well.

Water chestnuts are a popular addition to stir-fries, curries and Chinese-inspired dishes thanks to their distinctive crunch.