Goat’s cheese is popular for its tangy taste and smooth texture. It can be used in a multitude of dishes such as goat’s cheese tart…
Have you ever made a delicious Fish Pie from scratch and then realised you’ve made far more than you can eat in a day or…
Whether it’s back bacon for a cooked breakfast or streaky bacon for American-style pancakes, many of us have a pack of bacon in our freezers.…
Apple cake is a popular way to use up apples and I always associate it with autumn when windfall apples are plentiful. Can you freeze…
Tangy, sweet and delicious, lemon cake is a popular choice in our house! However, if you can resist eating all of it in one sitting…
Making homemade butter is a great way to use up leftover cream. However, homemade butter only lasts for a week or two in the fridge.…
Whether you’ve made too many or want to get ahead with side dishes for Christmas, read this post to find out whether you can freeze…
After several trips to the U.S.A, we are totally sold on sausage gravy. We often make it for breakfast at the weekends (along with American…
As honey is very sweet and often used as a natural preservative, you may not have ever wondered if you can freeze honey. However, if…
Blinis are a classic staple of any cocktail party. If you love to get ahead with your party preparation, you may be wondering whether it’s…