About the Author
Fiona is a former professional chef with a passion for reducing food waste and making the most of every ingredient.
After witnessing the staggering amount of perfectly good food discarded in the hospitality industry, she founded FreezeThatFood.com to help households preserve more, waste less, and save money.
Armed with a current food hygiene certificate and a deep commitment to eco-conscious living, Fiona combines her culinary expertise with practical freezing tips to make sustainable eating easy and delicious.
When she’s not in the kitchen, she’s exploring ways to cut costs, shrink her carbon footprint, and inspire others to do the same.
Contact: info@freezethatfood.com